Across Northeast India, some of the world's most prized agricultural products — teas, spices, grains — carry Geographical Indication status. That status should mean a better price for the farmer who grows them.
It rarely does. Because the moment the produce leaves the farm, the story gets lost.
TraceGI is building the infrastructure to change that.
A GI tag is supposed to be a guarantee — that this turmeric came from Lakadong, that this tea was grown in the Brahmaputra valley, that this chilli was grown and dried under specific conditions in Nagaland. It's a promise of place, and buyers pay for it.
But the supply chain between a small farmer and a buyer in Tokyo or London passes through half a dozen hands. At each step, paper records can be altered, batches can be blended, and origin claims can be quietly inflated or fabricated. The farmer at the start of that chain has no way to prove where the produce came from — because no system was ever designed to capture it at source.
Existing traceability tools assume a smartphone-carrying, digitally literate farmer who can navigate an app and enter data accurately. That describes almost no one growing GI crops in Northeast India today. So the supply chain remains opaque, the premium bleeds away, and the farmer — the one person the GI tag is meant to protect — sees none of the benefit.
We're building hardware that captures a verified record at the point of harvest — so every batch of GI produce carries proof of origin that no one can alter, all the way to the end buyer.
The same produce. The same journey. Finally, a record that survives it.
Each of these is GI-protected. Each is widely counterfeited. Each has buyers who will pay more — if the origin can be proved.
Understanding the problem meant meeting the farmers, the processors, and the people who've spent their lives working with these crops.
We're five people — two from Northeast India, all with backgrounds in the systems that move and verify goods at scale.
Our pilots are built around people who are already doing the work — we're building the infrastructure to give that work its due credit.
We're not looking for anything specific — if you grow these crops, buy them, study them, or simply care about where food comes from, we're happy to talk.
tracegi@gmail.com